Shrimp Lemon pasta with Beet Root Greens

For lunch today, Doc and I enjoyed a simple and nutritious dish. I made Shrimp lemon pasta with Beet Root greens.

It took me maybe 10 minutes, but it was delicious!!

10 shrimps (only 3 for me since I am pregnant!)

2 big garlic cloves

1/2 lemon

1/3 cup of white wine

greens of 3 beet root

Lemon pepper pasta from Trader Joe's

Salt and pepper

Olive oil

Roast garlic and shrimp in a little bit of olive oil. When the shrimps are starting to get pink, add the greens and sauté for 3 minutes. Add lemon and wine, and simmer until the shrimp are cooked.

In the meantime, cook the pasta.

When pasta are cooked add in the shrimp pan, and stir...