Cilantro Mahi Mahi with roeasted asparagus.

I made Fish last week, a cilantro mahi mahi with some fresh tomatoes. I have an approximate recipe:
Sautée fish in a hot pan with Olive oil. Add tomatoes and onion in the pan, with a cup of fresh cilantro, and salt and pepper. In another pan, heat olive oil and add asparagus cook them til tender making sure to move them around.
Enjoy! This was so simple, and very tasty...The fresh tomatoes and cilantro did not overpower the fish...which tasted fresh and summery!