I love soba noddles; they are native Japanese noodles made of buckwheat flour and wheat flour. They are almost as thick as spaghetti, and prepared in various hot and cold dishes. They cook in 3 minutes!
Anyway, very nutritious and easy, I chose to make a quick "Thai" dish for the guys! I used PB, sriracha (chili sauce), garlic, fresh ginger, and water to make the sauce. I used the veggies I had in my fridge but can be easily substituted...carrots, zucchini, broccoli, red peppers, and celery! Voila!
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