Today 's lunch was a chipotle chicken black bean and corn soup. I had some rice left over from the weekend and decided to use it to make a soup. It was a very busy day, and I was glad to have the ingredients handy to make a quick hearty soup!!

Here are the ingredients:
Brown rice
Black beans
1 bag of frozen corn
Chicken breast
Goya chipotle marinade
Cilantro 2 limes
Cheddar cheese (optional)
Chicken stock
cumin
coriander
chipotle
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